Sunday Lunch Only
Hainanese & Roast Chicken Rice
Limited Quantities! Especially the Roast chicken 🙂
Johnny shares his take on a Malaysian hawker classic
For Johnny, Hainanese Chicken Rice has a sense of nostalgia, having originated from the island of Hainan, in the south of China where his parents immigrated from. This iconic dish in Malaysia and Singapore combines poached chicken with fragrant ginger rice.
Johnny’s version has been adapted over the years to create the most authentic taste, reminiscent of eating at a Malaysian hawker stall.
“It’s all about the process, and the choice of ingredients”
At Mid Valleys, we bring a little taste of Malaysia to you all through our family recipe. Available Sunday Lunch only.
Served with a warming chicken soup, a side of beanshoots or lettuce, accompanied with homemade tangy chilli sauce.
What People Say
“So lucky to find the most authentic Malaysian version Hainanese chicken rice since Kotaraya restaurant closed. Their chicken is super soft and smooth. Their chicken rice not only included chicken stock, chicken oil, but also ginger pieces. Chicken rice come with chicken, rice, soup and chilli.”
“Good authentic Malaysian food.
Love the Hainanese chicken rice&the fried kway teow.
Warm service in a clean environment.”
“One of the best local Malaysia restaurant i have been to for a while now. Love the food, especially the Hainanese Chicken Rice. Johnny and the team are also super friendly…”